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Understanding
9/11Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads
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216 p. : 26 cm
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher
Includes bibliographical references and index
Baking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher
Includes bibliographical references and index
Baking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads
Notes
Some texts are skewed
- Access-restricted-item
- true
- Addeddate
- 2022-03-16 10:12:35
- Boxid
- IA40398905
- Camera
- USB PTP Class Camera
- Collection_set
- printdisabled
- External-identifier
-
urn:oclc:record:1311039171
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
urn:lcp:peterreinhartsar0000rein:lcpdf:b215c063-32a2-496e-ac87-6194949c9f00
urn:lcp:peterreinhartsar0000rein:epub:939d2a7c-66b5-4166-a31a-78199a26bd13 - Foldoutcount
- 0
- Identifier
- peterreinhartsar0000rein
- Identifier-ark
- ark:/13960/s2zgngh176r
- Invoice
- 1652
- Isbn
-
9781580089982
1580089984 - Lccn
- 2009021119
